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Khawas Book Series By Haleem Abdullah
Download the authentic Complete Khawas Book Series PDF written by Hakeem Muhammad Abdullah, available in high quality Urdu.
The Khawas Series by Hakeem Muhammad Abdullah is a well-known collection of Urdu books that explains the benefits and traditional healing uses of herbs, fruits, seeds, and natural ingredients in Unani medicine. Each booklet focuses on one item and describes its qualities and wellness value in simple language. Many titles are available as free PDF downloads, making this series easy for students, Tib learners, and herbal medicine readers to access. It fits perfectly in the Tib category because it offers clear, practical guidance on natural remedies and classical healing principles.
Complete Khawas Book Series
Here is the complete list of Khawas series PDF free download by Hakeem Muhammad Abdullah.
Khawas Book Series Details
خواص گھیکوار (Khawas-e Ghekwar) — Examines the medicinal uses of the ivy-gourd (گھیکوار), its temperaments and therapeutic applications in Unani practice.
خواص سنگترہ (Khawas-e Sangtara) — Covers the orange (سنگترہ), detailing its benefits for digestion, immunity and general health according to herbal-Unani principles.
خواص کدو (Khawas-e Kuddoo) — Explores pumpkin (کدو) and its warming, moistening qualities, offering practical uses in diet and remedy contexts.
خواص شہد (Khawas-e Shahad) — Discusses honey (شہد), its classification, benefits for wounds, coughs and general vitality in the Unani framework.
خواص ریٹھہ (Khawas-e Ritha) — Focuses on soap-nut (ریٹھہ), presenting its cleansing, medicinal traits, and role in natural therapies.
خواص پیاز (Khawas-e Piyaz) — Reviews onion (پیاز), its temperamental attributes, folk uses and inclusion in Unani dietary-treatment regimens.
خواص لہسن (khawas-e Lahsan) — Covers garlic (لہسن), its warming power, cardiovascular support and place in classical remedy lists.
خواص پیپل (Khawas-e Pipal) — Analyzes the pipal tree (پیپل) and its fruit/leaf extracts, discussing its tonic and respiratory uses in Unani medicine.
خواص پھٹکری (Khawas-e Phatkari) — Details the benefits of phatkari (پھٹکری), explaining its purgative or tonic properties in traditional healing.
خواص مولی (Khawas-e Mooli) — Covers radish (مولی), its warming nature, use in metabolism support and detox-oriented Unani applications.
خواص گھی (Khawas-e Ghee) — Focuses on clarified butter (گھی), its nutritive value, Unani categorisation and role in strengthening therapies
خواص دودھ (Khawas-e Doodh) — Reviews milk (دودھ), its temperamental classification, benefits for children, weakness and general tonic use.
خواص کوڑی (Khawas-e Kordi) — Studies kordi (کوڑی), an herb/substance less common, showing its uses and place in the author’s herb-benefit series.
خواص کافور (Khawas-e Kafoor) — Examines camphor (کافور), its cooling and topical uses in classical Unani treatments and remedy-recipes.
خواص ہلدی (Khawas-e Haldi) — Focuses on turmeric (ہلدی), its therapeutic anti-inflammatory qualities and dietary role in Unani thought.
خواص دھنیا (Khawas-e Dhania) — Explores coriander (دھنیا), describing its cooling nature, digestive benefits and inclusion in herbal prescriptions.
خواص دھتورہ (Khawas-e Dhatora) — Covers datura (دھتورہ), explaining its potent properties, risks and traditional applications under guidance.
خواص سیب (Khawas-e Apple) — Reviews apple (سیب), its temperamental balance, general health support and historical use in Unani literature.
خواص آک (مدار) (Khawas-e Aak (Madar)) — Describes medlar (آک/مدار), its uses in digestion, cooling/drying qualities and place among remedial foods.
خواص تربوز (Khawas-e Turboz) — Details watermelon (تربوز), its high-moisture nature, cooling effect and suitability in heat-related ailments.
خواص ستیاناسی (Khawas-e Satynasi) — Examines the satynasi fruit (ستیاناسی), offering its unique properties, lesser known but listed among the series.
خواص کیکر (Khawas-e Kikar) — Focuses on acacia (کیکر), its gum/wood/leaf derivatives and uses in wound-healing, tonics or respiratory therapies.
خواص برگد (Khawas-e Bargad) — Reviews the banyan tree (برگد), its bark/leaf extracts, cool/dry qualities and Unani relevance.
خواص سونف (Khawas-e Sonuf) — Explores fennel (سونف), its digestive calming effect, breath-freshening attribute and use in Unani/folk remedies.
خواص اندرائن (Khawas-e Andrain) — Describes colocynth (اندرائن), its strong medicinal purgative properties and careful therapeutic usage.